Thanksgiving Pie and Tart Recipes

A press-in pie crust forms the base for the pumpkin filling in this classic pie is easy to make when you are rushed during Thanksgiving.

For this pumpkin pie recipe you don’t need to buy a prepared crust, and no rolling is necessary. You start by making a simple press-in crust, then assemble a simple filling from canned pumpkin purée, spices, eggs, and condensed milk—it takes only a few minutes to mix.... Read More