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No need to eat the Thanksgiving leftovers in their original form. After a day or two, you might want a change and be ready to cook a little bit again. You'v had your breather. Now shred that turkey for a soup, enchilada, pot pie filing, or panini. And for those sweet potatoes, we have a plan. Scoop out the cooked, pureed sweet orange flesh and add it to your dough. Toast some pecans and go for it. This pecan and sweet potato bread recipe is good for breakfast, a coffee break, or dessert. You won't get tired of your second or third ... or fourth slice of this quick bread.