For most of us living outside of New England, summer is lobster season. And while we could spend all summer eating lobster rolls exclusively, we think you’ll also like the carb-free version that is our lobster salad.
Seasoned with a tarragon-infused butter and lemon juice, this simple lobster salad is so unlike familiar mayo-laden ones. Serve it over Boston lettuce leaves and you have an elegant lunch or first course. Game plan: You can prepare this recipe in advance through step 4.... Read More