Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Southern Feast

13 of 43

Grits are a Southern staple served with eggs, ham, and savory braises.

A Southern breakfast and dinner staple served primarily with eggs, ham, and braised meats, grits are a great dish to have in your back pocket. Grits are coarsely ground white or yellow corn that is simmered in liquid to make a soft, porridgelike side.... Read More

Southern Favorites for Derby Day

Southern Favorites for Derby Day