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When it comes to meat, vegetables, and even cheese, there's no denying the benefits of using a grill. Char marks, marinades, and high temperatures can elevate nearly any ingredient to its fullest potential, but perhaps the most under-appreciated cooking device for imparting a plethora of flavors is a smoker. From classic ribs and smoked salmon to mozzarella and almonds, we've rounded up nine recipes where the unassuming smoker is the star. Click through the check them out.