In this summery, healthy Israeli couscous salad, roasted cherry tomatoes combine with herbs, Parmesan, and lemon vinaigrette.... Read More
This light and bright Israeli couscous recipe can contrast your hearty lamb, balancing out the earthy, strong meat flavor. Instead of a basic potato or rice, try this couscous salad. It's simple, with only five ingredients, plus olive oil and salt, which hardly count. You can use whatever fresh herbs you have on hand from your other Easter dinner dishes, be it mint, parsley, chives, or basil. And actually, you don't even have to stick to a particular cheese. Our recipe developer Kim Laidlaw recommends crumbled feta, shaved Parmesan, or shaved ricotta salata.