Red Meat and Brown Liquor Recipes

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The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan.

I first tried a version of this cocktail at Audrey Saunders’s Pegu Club in Manhattan. A sip later, I was hooked. If you are a Manhattan Cocktail drinker and want to change things up a bit, try this recipe. Angostura, traditionally used in a Manhattan, is replaced with cynar.... Read More

Meaty, Meaty Beef Recipes!

Meaty, Meaty Beef Recipes!