Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Red Meat and Brown Liquor Recipes

A festive version of a Manhattan where the whiskey-vermouth combination is topped with champagne.

William T. “Cocktail Bill” Boothby, a bartender at the historic Palace Hotel in San Francisco, wrote a book of cocktail recipes in the late 19th century.... Read More

Meaty, Meaty Beef Recipes!

Meaty, Meaty Beef Recipes!