Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Recipes to Celebrate Julia Child's Birthday

Rubbed with black and green peppercorn butter, then seared.

Tough, sinewy cuts of meat like brisket beg for slow, low cooking. But lean, tender cuts like filet mignon just need a quick pan-sear and a smear of peppery butter. Though a drizzle of Béarnaise sauce doesn’t hurt.... Read More

Dessert Recipes to Celebrate Spring

Dessert Recipes to Celebrate Spring