Recipes for Wrapped Foods

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In this Puerto Rican dish, a flavorful marinade of garlic, oregano, cilantro, and citrus is slathered over a pork shoulder that's slow-roasted in banana leaves.

A long soak in a citrus-, garlic-, cilantro-, and oregano-infused marinade gives this Puerto Rican pork dish from Sofrito restaurant in New York a mellow herby flavor. Cooking it slowly wrapped in banana leaves ensures a juicy, moist roast.... Read More