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Recipes for the Fall Nut Harvest!

With a buttery walnut crust and elegant sliced-pear filling.

With walnut in the crust and the filling, the only flavor more apparent in this tart is pear. What to buy: Any pear eau de vie can be used to macerate the pears, but we liked Clear Creek Distillery’s pear brandy for its natural and fruity Williams (Bartlett) pear flavor.... Read More

Recipes for the Christmas Family Potluck