Blueberries shine in this simple, delicious tart. The dough comes together quickly and is rolled out on a piece of parchment paper to keep it from sticking to the counter.... Read More
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You must, we repeat, must, use fresh blueberries to make this tart, which is almost a simple galette. There's not much to this easy tart recipe so fresh, in-season, local-as-possible blueberries are necessary because you will notice. The berries are wrapped in a simple, buttery crust. It's rustic, meaning there is room for error. This doesn't need to look perfect, you see, because you're going for the rustic thing. So open a window, roll up your sleeves, and get at it. It's time to revel in the berryliciousness of the spring season.