Recipes for Spring Ingredients

You must, we repeat, must, use fresh blueberries to make this tart, which is almost a simple galette. There's not much to this easy tart recipe so fresh, in-season, local-as-possible blueberries are necessary because you will notice. The berries are wrapped in a simple, buttery crust. It's rustic, meaning there is room for error. This doesn't need to look perfect, you see, because you're going for the rustic thing. So open a window, roll up your sleeves, and get at it. It's time to revel in the berryliciousness of the spring season.

Blueberries shine in this simple, delicious tart. The dough comes together quickly and is rolled out on a piece of parchment paper to keep it from sticking to the counter.... Read More