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Recipes for Mardi Gras

A spicy blackened catfish recipe that would make Paul Prudhomme proud.

Paul Prudhomme first served blackened fish at his K-Paul’s Louisiana Kitchen in New Orleans back in the late ’70s, and since then the dish has made its way onto menus everywhere.... Read More

Mardi Gras Recipes from Chef Donald Link

Mardi Gras Recipes from Chef Donald Link