Recipes for Light Spring Suppers

French lentils mixed with tomatoes, fennel, and frisée become a meal when served with a few goat cheese toasts.

Try this Frenchified take on lentils with baked salmon or roasted chicken. Or save it for a protein-packed lunch that travels well. This recipe was featured as part of both our Supercharge with Superfoods photo gallery and our Recipes for Spring Ingredients photo gallery.... Read More