Recipes for Christmas Breakfast

A savory custard of eggs baked with tortilla chips that’ve been tossed in ancho chile sauce, all of it topped with avocado, cheese, and sour cream.

This breakfast casserole is a riff on the classic Mexican breakfast chilaquiles. To start, whisk eggs with chili powder and hot sauce and pour them into a baking dish. Cover the eggs with a layer of tortilla chips mixed with an easy ancho chile sauce.... Read More