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Pork Palooza: 8 Recipes You Need to Try

Spice-rubbed tenderloins are perfect for summer grilling and these have a special flare with the addition of cocoa powder, cinnamon, cumin, and chile powder. Let the pork sit in the refrigerator covered in the rub for up to 24 hours.

Cocoa powder is the sort of ingredient usually seen in dessert recipes, but unsweetened cocoa powder adds a deep flavor to meats when used as part of a spice rub.... Read More

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