Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Pickle It!

A no-brainer for any antipasti platter.

We love these tender-firm cubes of eggplant pickled Italian-style, with salt, white wine vinegar, and extra-virgin olive oil, infused with red pepper flakes, garlic, and oregano.... Read More

Canning and Preserving Recipes

Canning and Preserving Recipes