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New Year's Eve Party Appetizers

An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic.

David Chang is known for his love of pork fat, and this recipe shows why: It adds tastiness to anything it touches. At his restaurant Momofuku, the wings are cold-smoked before being finished off on the grill or griddle.... Read More

Elegant New Year's Eve Party Appetizers