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The Most Unusual Animals Eaten Around the World

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Escargot is proof that anything doused in garlic, herbs, and oil is amazing. Low fat, high protein land snails have been eaten since the late 1800's and are still considered a delicious appetizer in modern French restaurants today. But because they're so delicious, it's difficult to eat them slowly. So much for keeping things thematic.

Hangover Foods From Around the World