More Stuff to Do with Canned Sardines

2 of 8
Hard-boil two eggs, peel, and set aside. Sauté a sliced onion until soft, then add a can of sardines in tomato sauce and some capers and heat. Cool slightly, then stir in the eggs, roughly chopped. Meanwhile, stir Sriracha sauce into mayonnaise to taste, and spread this onto crusty French bread slices. Spoon the sardine mixture on top, and add cilantro sprigs, parsley, tomato slices, cucumbers, lettuce—anything you like. Goes great with a beer. (Source: citycupcake)