Middle Eastern–Inspired Recipes

This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.

Baba ghanoush takes a backseat to hummus all too often (perhaps because second-rate globe eggplants result in second-rate dip). But make it with the flavorful Japanese or Chinese eggplant and you may never dip your pita chip in hummus again.... Read More