Make-and-Take Picnic Mains

Easy techniques for a juicier, more flavorful piece of meat without waiting all night.

Many top barbecue teams wrap their brisket midway through the cooking. This hurries things up and helps the brisket stay juicy. Other teams inject their brisket to give it more flavor. This recipe combines both techniques. We recommend pairing with our Southern Black-Eyed Peas recipe.... Read More