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Liquored-Up Food

This tequila shrimp recipe gives the shrimp a quick dip in some booze for a nice twist. Serve in a quesadilla or atop linguine with a dollop of sour cream.

A quick dip in some booze gives these shrimp a nice twist. Try them on their own, in our Tequila Shrimp and Asadero Quesadillas, or atop linguine with a dollop of sour cream. We recommend making your own fresh and easy Pico de Gallo for this recipe.... Read More

Boozy Desserts