Light & Refreshing Cocktails for Spring

Hibiscus, the beloved Jamaican flower, shows up in drinks and teas all the time for good reason. Tequila infused with hibiscus flowers the base of this tart, citrusy sipper flavored like a fusion of a margarita and sangría.

Steeping dried Jamaica flowers in tequila gives a tart, sangría-esque quality to this refreshing twist on a margarita. To make the infusion, warm silver tequila in a saucepan (don’t worry: The alcohol won’t cook out), add the dried flowers, cover, and steep for 15 minutes.... Read More