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Drunken Prune–Mascarpone Trifle
Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
Layers of pound cake, port-steeped prunes, mascarpone whipped cream, and crunchy toasted almonds served in a glass trifle bowl: It’s a beautiful, easy, and delicious dessert. And festive! Special equipment: You’ll need a 3-quart (roughly 8 inch in diameter) trifle dish.... Read More
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