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Healthy Vegetarian Dinners

Mushrooms, green chiles, and cheese make the perfect vegetarian empanada filling.

Sautéed mushrooms and canned roasted green chiles make a deeply flavored vegetarian filling for these empanadas. Use vegetable or chicken broth—even white wine—to moisten the filling, and shredded Monterey jack keeps them rich inside their flaky pastry shells.... Read More

Healthy and Easy Dinner Dishes