To make this fresh, filling falafel salad recipe, your previously crafted falafel combines with cherry tomatoes, feta, and pita chips in a tahini-lemon dressing. That means if you're making this on a busy weeknight, you might want to make the falafel ahead of time. Using raw chickpeas necessitates a good, solid soaking for at least 12 hours to soften. But it's so worth it. Using raw chickpeas yields a much better texture, soft inside, crunchy on the outside. This salad also uses Romaine lettuce, which we don't see as often, but it works perfectly in this Mediterranean salad. With the rich, nutty, tangy tahini dressing, all your cravings are satisfied.
For this delicious falafel salad recipe, falafel combines with cherry tomatoes, feta, and pita chips in tahini-lemon dressing. Game plan: Make a batch of Classic Falafel before you begin.... Read More