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Healthy Cooking

Slathered with a sweet, hot Moroccan sauce and roasted with root vegetables.

Pork gets slathered with a sweet, hot Moroccan sauce known as chermoula or charmoula, which both adds flavor and helps lock in moisture. Serve it with the roasted root vegetables and a bit of couscous. What to buy: We tested the chermoula with both preserved lemon and regular lemon.... Read More

Healthy Snacks