Restaurants have discovered how versatile Brussels sprouts can be, finding new ways to cut them and fun ingredients to mix with them, like hazelnuts, apples, pomegranate seeds, and walnuts. We can play this game too, at home. Let's not cook these mini-cabbages at all! Thinly sliced sprouts are a great alternative to a traditional coleslaw or just a hearty salad because after being tossed with grated hard-boiled eggs, it's definitely a more filling vegetable idea. Toasted pine nuts, grated Parmesan cheese, and a tangy Dijon dressing make this a delicious, unexpected treat right in the comfort of your own home. You can make eggs easier with these https://www.chowhound.com/pictures/eggs-easier-gadgets-pretty egg tools.