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You've Gotta Make These Popsicles Right Now

Though this is called “peaches” and cream, you can use nectarines here. You maybe even prefer that, because you can keep the skins on without fear of fuzz. One thing to keep in mind, though, is that yellow fruit will make for a prettier color than the white version. And don’t forget the mascarpone, which elevates these pops to gourmet levels.

13 Ice Pop Recipes to Cool You Down