We partnered with the blog The Jew & The Carrot for some High Holidays recipes. This colorful frittata by Rhea Yablon Kennedy is packed with flavor and is incredibly versatile—almost any combination of blanched or wilted greens and veggies will do.... Read More
Frittatas are by nature gluten-free because they're just quiches without the crust. This frittata is packed with a dark-green leafy vegetable that's so good for you, plus roasted red peppers. But don't think of this as a "health food." Ick. It's tasty, first and foremost, and big enough to feed a crowd. Did we mention the cup of shredded cheddar or pepper jack cheese inside this frittata? No? How negligent of us. Now you really want to make this colorful recipe.