Get Smoking

For a crowd-pleasing party dip, mix smoked trout, crème fraîche, and spices into a fish pâté. Or, using the same ingredients, make a smoked trout salad by keeping the fish pieces larger and folding them into just enough sauce to lightly coat them.

This pâté is delicious on crackers or thinly sliced grilled toasts. If you prefer a smoked trout salad, keep the fish pieces larger and, rather than mixing the fish to break it up, gently fold it into just enough sauce to coat it.... Read More