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French-y Picnic Recipes for Bastille Day

Pernod-steamed fresh salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this elegant French spread.

Traditionally, rillettes are made with pork that’s been cooked in seasoned fat and whipped into a spread. This elegant salmon version is lighter, but still has a rich flavor. Marinate and steam fresh salmon in the anise-flavored French liqueur Pernod.... Read More

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