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French Fall Recipes for Autumn Entertaining

Willing to put in a lot of work? Then make this amazingly autumnal foie gras torchon. The rich, creamy, mineral liver is paired with warm spices (ginger and quatre épices), toasted hazelnuts, pickled apples and grapes, fresh applesauce, and gingerbread for a symphony of flavors and textures that will garner you a standing ovation for sure.

Recipes for Fall Ingredients