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18 Best Foods from Presidential States

Persimmon pudding is a big deal in Indiana, and deserves to be known everywhere else too. The texture is somewhere between brownies and pumpkin pie, and the sweet taste and lovely orange color are courtesy of one of the most underrated native American fruits around. Our version has brandy and orange zest for good measure (and does call for imported Hachiya persimmons since those are, ironically, the most widely available in stores, but in winter, you can buy Indiana persimmon pulp online).

Presidents (1): Benjamin Harrison

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