Follow us:


Essential New Orleans Ingredients

11 of 16
When you're making giant pots of boiled shrimp or crawfish, you can always concoct your own special seasoning blend—or you can simply use ready-made seafood boil (often just called "crab boil" but sometimes by other variations on the name). It comes in liquid and powder forms, in sizes from a few ounces to economy-sized jugs. Think of it as Louisiana's answer to Old Bay.

10 Quintessential New Orleans Dishes