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Take an Edible Tour of Miami's Kampong Gardens

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The long, fleshy, yellow fruit of the Parmentiera cereifera tree is fibrous, but sweet and juicy, with a flavor, according to one source, like "a blend of sweet bell peppers mixed with sugar cane." It can be eaten raw or cooked, and may be pickled or preserved.

13 Recipes To Take Advantage of Summer Stone Fruits