If you visit the Mediterranean, you’re bound to see lamb sizzling away over the coals on many a grill. The meat’s tender texture and distinct flavor make it the perfect candidate for a smoky char and an assertive spicy mayo.... Read More
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Another way to eat a lamb burger is with fiery harissa mayo and salty feta. You can use less harissa, a spicy Tunisian paste, if you are worried about causing your guests undue pain or tears. The burger itself uses 1 1/2 pounds of ground lamb, which is a common meat to use in Europe and around the Mediterranean, loved for its tender texture and distinct flavor. Yellow onion, chopped cilantro, egg, minced garlic, and ground cumin also go into the patty.