Great Easter Dessert Recipes for Entertaining

A kindred spirit of carrot cake, this zucchini cake is made with warm spices like cinnamon and nutmeg, frosted with tangy buttercream, and coated with toasted pecans.

Making a layer cake using zucchini may sound weird, but the end result is really a kindred spirit to carrot cake—the zucchini gives the cake a moist consistency similar to zucchini bread.... Read More