4th of July
24 of 42
Cured Salmon
Make your own at home.
“This is one of those dishes that are impressive yet easy to make,” says San Francisco chef Traci Des Jardins. A big hunk of salmon on a platter (with some dill fronds around the sides as garnish) is a beautiful sight. Serve it on toast as canapés, by itself as an appetizer, or in a salad.... Read More
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