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Filet Mignon with Blue Cheese Butter
For parents who don't like to eat anything too "crazy," serving them a filet mignon with blue cheese butter will seem special without straying too far outside the box. There are only a few ingredients required in this dish, so be sure to look for the highest quality of each, especially the steak and cheese. No skimping if you aim to impress. The cheese is a bold, assertive Gorgonzola dolce or other creamy blue cheese. To make the blue cheese butter, you simply smash together the cheese, butter and chopped parsley with a fork.