Gluten-free muffins made with a mix of almond flour, rice flour, and tapioca starch, plus butter, dark brown sugar, and yogurt. Dried cranberries and toasted pecans add a seasonal touch that makes these perfect for holiday brunches.... Read More
It's possible that one of your guests is at least sensitive to gluten. Even if that's not a consideration, this easy gluten-free muffin recipe is a great make-ahead item to have on your brunch table. It contains almond flour, rice flour, and tapioca starch, as well as sweet and tart dried cranberries and toasted pecans, perfect for holiday brunching. Or just anytime, really. You just whisk the wet ingredients, mix the dry ingredients, combine the two, and bake. You can warm them up in the oven or microwave and serve with butter.