A creamy, spicy shrimp and grits recipe complete with andouille sausage.
This recipe from Maxie’s Supper Club in Ithaca, New York, takes shrimp and grits to the next level, with a spicy, ham-laden sauce and creamy grits topped with bits of andouille sausage. Feeling ambitious? Try your hand at homemade adobo sauce. cbsiAdGlobal.... Read More