Christmas Dessert Recipes

Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.

Our version of the classic (a.k.a. dark) fruitcake is packed with warm spices, nuts, sweet dried fruit, dark molasses, and brandy. And the balance of butter and molasses means the cake ages beautifully—no worries about it becoming a brick, or a shot of alcohol with some fruit in it.... Read More