If you want the creamy slaw texture without using mayonnaise, this recipe delivers, asking for Greek yogurt mixed with a classic French vinaigrette. The vinaigrette has red wine vinegar, Dijon mustard, shallot, lemon juice, and olive oil, so it's not too hard. It's one of the most versatile sauces in the kitchen. The slaw is colorful from purple and green cabbage blended with bagged, shredded broccoli slaw, walnuts, and cranberries. This is a cool way to use broccoli. You can shred whole broccoli yourself if you don't want to buy the time-saving bagged version.
Purple and green cabbage blend with bagged, shredded broccoli slaw, walnuts, and cranberries.... Read More