Budget-Friendly Recipes for Ground Chicken, Beef, Pork, and Lamb

A porky twist on the burger, seasoned with grated apple, rosemary, and parsley.

Pork, apples, and rosemary come together to make juicy burgers that taste somewhat like sausage. Serve them on slider buns, dinner rolls, or, for a hearty breakfast, with eggs. Darina Allen cooks these burger in a frying pan, but we like them grilled too.... Read More