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Budget-Friendly Recipes for Ground Chicken, Beef, Pork, and Lamb

A recipe for a classic Italian-sausage sandwich smothered with onions, peppers, and cheese, but made with venison meat.

People often reject the idea of eating deer meat, claiming it has a strong or pungent flavor. But actually the taste is fairly mild, especially as prepared here: Ground venison is mixed with oregano, fennel seeds, garlic, cayenne pepper, paprika, and a little ground beef for fatty juiciness.... Read More

Recipes for Easter Leftovers: Ham, Lamb, and Eggs

Recipes for Easter Leftovers: Ham, Lamb, and Eggs