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How To Use Up Bread

This sweet make-ahead breakfast casserole requires 1 pound, or one loaf of day-old French bread cut into cubes that fill up 12 cups. You need to make the dulce de leche, beforehand, and also allow the casserole to soak overnight before you bake it all. It also uses vanilla bean, cinnamon, and buttermilk. Buy Rome, Pink Lady, or another kind of sweet apples. The dish calls for three of them. You could actually call this dessert and serve it with freshly whipped cream or vanilla ice cream. (Or both!)

This breakfast casserole will appeal to those who prefer sweet French toast with syrup and fruit over savory hash and eggs for breakfast. Cubes of French bread are mixed into a custard made with buttermilk, apple cider, vanilla seeds, and cinnamon and left to soak overnight.... Read More

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