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Layer upon layer of almond cream painted between delicate folds of flour couldn't disappoint you or your fellow brunchers, could it? Spare the thought. Dusted with powdered sugar and slivered almonds, the light, lovely, fluffy cake is not too sweet, but sweet enough. People serious about their devotion to almond and cream need apply. And those who are indifferent, you go for it too. We adore the look and sound of this dish created by How Sweet It Is.