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Beer and Beef Recipes for Father's Day

A traditional bistro dish of chopped top-quality raw beef served with onion, capers, parsley, mustard, and egg yolk.

Steak tartare is usually associated with both Parisian bistros and the Tartars who gave the dish its name, but it goes well beyond that. If you are able to get your hands on top-quality beef, this is a great way to serve it.... Read More

Labor Day Beer and Burger Blowout